Here’s a Web site specifically about leftovers; it includes a recipe finder (search by whatever leftovers you have) as well as reheatable recipes. (more…)

This frugal, delicious cornmeal recipe can be served at any meal. (more…)

“‘I know a lot of people who just dump their leftovers out. They let things rot in their refrigerator. That is not just wasted food. It is also a waste of your time and energy.’” (more…)

One of my favorite crock pot recipes is Gypsy Stew (found at Fly Lady’s “More Recipes for the Slow Cooker and Dutch Oven”, about 2/3 of the way down the page) — it is spicy and unusual. (more…)

This is the easiest loaf of bread you’ll ever make! 3 ingredients, no kneading. (more…)

You can freeze leftover chicken or beef for many uses: quesadillas, burritos, casseroles, soup, stir-fry, or any other recipe that calls for chopped, cooked chicken. It saves you a lot of time! More ideas for leftovers: (more…)

“This sauce is so easy, so cheap and so good, you won’t believe it.” (more…)

Ever needed a nice chart like this? (more…)

My husband would only eat this if I called it “Rebel Noodle” instead of “Yankee Noodle.” I heartily agreed! (more…)

My husband doesn’t like leftovers, so I either freeze them for a busy day or turn them into a new dish. (more…)