Southern Homemaking

10 great tips!

Last night, I tried browning ground beef in the oven the same way as the bacon & sausage (see previous post). It works! So I was able to make my homemade marinara sauce while the ground beef was getting browned in the oven.

Do you love bacon and sausage, but hate the mess and time involved in frying it? Good news….

These little cupcakes look just like real peaches! They are really cute!

Here’s a Web site specifically about leftovers; it includes a recipe finder (search by whatever leftovers you have) as well as reheatable recipes.

This frugal, delicious cornmeal recipe can be served at any meal.

“‘I know a lot of people who just dump their leftovers out. They let things rot in their refrigerator. That is not just wasted food. It is also a waste of your time and energy.’”

One of my favorite crock pot recipes is Gypsy Stew — it is spicy and unusual.

This is the easiest loaf of bread you’ll ever make! 3 ingredients, no kneading.

You can freeze leftover chicken or beef for many uses: quesadillas, burritos, casseroles, soup, stir-fry, or any other recipe that calls for chopped, cooked chicken. It saves you a lot of time! More ideas for leftovers: