If you like salty, crunchy snacks, but balk at the price and ingredients of potato chips, etc., try this! (more…)

“Dawn Wells, aka Mary Ann from Gilligan’s Island, demonstrates her secret way to peel an Idaho Potato.” (more…)

A delicious, healthy, and easy vinaigrette: (more…)

I knew about this long ago from my mother, but I couldn’t remember whether it gets crispy or not — but it does! (more…)

Yep, you can bake ‘em in the crock pot! (more…)

I found this recipe in 2007 and finally tried it night before last. It really works!! Get rid of all those almost-empty old jars of jellies, dressings, and sauces, and make supper at the same time! (more…)

10 great tips! (more…)

Last night, I tried browning ground beef in the oven the same way as the bacon & sausage (see previous post). It works! So I was able to make my homemade marinara sauce while the ground beef was getting browned in the oven.

Do you love bacon and sausage, but hate the mess and time involved in frying it? Good news…. (more…)

These little cupcakes look just like real peaches! They are really cute! (more…)