27
April
Beer Bread
This is the easiest loaf of bread you’ll ever make! 3 ingredients, no kneading. I have a similar recipe in a book; in it, the cooking time and temperature are slightly shorter and lower. It also calls for a little more sugar, as well as melted butter on top.
I put some rosemary in this bread, and it was delicious! You can use other herbs, too.
Get the recipe here: Beer Bread.
This entry was posted on Monday, April 27th, 2009 at 8:00 am and is filed under Cooking/Recipes. Follow the comments through the RSS 2.0 feed. You can post a comment, or leave a trackback.